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Sam and I went to a Persimmon Festival this past weekend. I had never really thought of persimmons really worthy of having a festival, but it sure was a great time! In honor of the persimmon, Sam and I shared a persimmon pudding (which is really more like pie). Yummy!
It’s still a little weird to me that earlier this week I turned 25. Twenty-five seems like it should be a momentus age. Something about 25 sounds so much more… womanly. Like I’m not such a kid anymore… Of course that’s not really true. I’ll always be a big kid.
I had a wonderful birthday. I tend to celebrate my birthday for an entire month. The celebration really started when one of my best friends, Michelle, who was visiting had lunch with me and gave me her gifts before flying back home. Then followed by family birthdays celebrations, gifts from my husband and puppy (yes, my dog), the actual birthday itself, and then more friends stopping by later in the week to celebrate. I also have plans to spend time with a few more friends this upcoming week. That’s one of my favorite things about my birthday, being able to spend time with people I love.
And check out these beautiful flowers my hubby sent to my work:
Aren’t they pretty?!
